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Transfer

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Branch Transfer is one of the most  i hate in OVNH company, I started in level two in Simei then after 5 months i was transferred to level for as they shifted all male patients as well. Then after 1 month, again i was transferred to level 6 which most of the residents there was category three, where most of the patients are bed bound and very difficult to take care of. Six months after, they transferred me again to level for as they told they want me to be the deputy in charge of that level, wow, a great opportunity i said to myself. However after a month, a big twist was made.  The company transferred me to other branch which i dont expect at that time. Nevertheless, Im still grateful because i was transferred to a smaller branch and the task's are not so heavy. Routine done as usual, then one of my mentor went home when im on my 10th month, so i took her position as a Nurse In Charge.  Being NIC is tough, im carrying all the re...
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Review: Restoran Asam Batu Laut

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  Restoran Asam Batu Laut Type: Seafood Restaurant Location: Kampung, Batu Lapan, Tanjong Sepet, Selangor in Morib From Kuala Lumpur: 1:30 hours Third time here at Restoran Asam Batu Laut (亚三峇都港海鲜饭店） in Morib.  It took about 1:30 hours to get there from KL. Make sure you use Waze. There is a large parking space outside the restaurant. Large dining area/hall. All tables are round and good for groups and families. Can smell sea breeze but not recommended for swimming or dipping.  It is run by a Malaysian Chinese family and you will notice the kids helping out with the serving. The food was great and freshly cooked. Have variety of choices and styles of cooking and flavors.  The chilli crab was fresh and well seasoned, but I noticed it was unevenly cooked.  The Mongolian Prawns is a must-try. Soury-sweet. My favorite was the oyster omelet. They were very generous with the oysters.  Fried squid, the batter was light and the squid was cooked perfectly.  The...
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Sahara Tent Restaurant Review

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We were at Hock Choon and decided to have lunch nearby and we saw Sahara Tent only a stone throw away at Hock Choon grocery. I love middle eastern food and that is why I did not hesitate to get lunch there. The restaurant is huge and as soon as you enter you can see the interior decoration a bit middle eastern vibe, colorful and spacious. We choose to sit at the corner near the window facing the road, not a good choice though a bit humid. Inside there is more table available actually. Connected to the restaurant is a Thai restaurant a bit strange also. So we ordered Mandi Lamb, Humus and Arayes Lamb. The Mandi lamb is ok nothing special for me. Tender and the tomato salsa is really match made it heaven. Although I prefer lamb with fats a a bit gravy on it.  The Humus is soo silky, served with 1 bread, it is so fresh and crusty, I love it but quite stingy though I wish they add more 1 piece. Although I prefer a bit grainy humus. Its fine anyway. First time to try Arayes. Surprisingl...
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